![]() Well, obviously my 100% whole wheat version worked out or else I wouldn’t be sitting here writing this post. You want your naan to be soft, fluffy, and no-fuss! The issue with making something 100% whole wheat is it often turns out dry and crumbly, which is not what you want from naan. ![]() If you’re familiar with spelt flour, that also works great for naan, but I realize that not everyone keeps spelt flour on hand, so I wanted to make a more accessible version. I tried a buckwheat naan, but that is also a story for another time. It’s probably my favorite naan recipe because of convenience, but that’s something to dive into another time.Īnd then I sat down to the ultimate challenge: naan made with whole wheat flours. I tried many rounds of instant, yeast-free naan and LOVED it. The most popular recipes and they all tasted pretty good, though some were easier to work with than others. ![]() I started the only natural way: by consulting the internet. That statement comes from personal experience.Īllow me to tell you a little bit about my naan recipe testing journey. Try this easy whole wheat naan to see for yourself! Just 7 simple ingredients to whole wheat naan that is so good, you won’t even think about what flour you used because you’ll be too busy ripping it apart and gobbling it up. Whole wheat flatbread may sound like it’ll be dry and crumbly, but that couldn’t be further from the truth.
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